French toast is a delicious breakfast dish made by soaking bread in a mixture of beaten eggs, milk, and often vanilla or cinnamon, then frying it until golden brown. It’s often served with toppings like maple syrup, fresh fruit, powdered sugar, or whipped cream.

The origins of French toast date back to ancient times, with variations appearing in different cultures. The name can be misleading, as it’s not originally from France; in fact, it’s known by various names around the world, such as “eggy bread” in the UK and “Arme Ritter” in Germany.

One of the great things about French toast is its versatility. You can use different types of bread—like brioche, challah, or even bagels—and customize it with various toppings or fillings. It’s a great way to use up stale bread, transforming it into a delightful meal! Do you have a favorite way to enjoy French toast?